Shrink bags for packaging and maturation of meat by «wet aging» technology

Permeable bags for vacuum packaging and maturation of meat by «wet aging» technology.
Can be used for curing and smoking products.

Advantages:
⦁ preservation of product weight up to 1/3 (compared to dry maturation);
⦁ prolonged shelf life of packaged products;
⦁ retention of product humidity;
⦁ juicer and gentler meat;
⦁ the risk of microbiological damage is eliminated;
⦁ less stringent requirements for ripening technology;
⦁ less expensive way of ripening (as compared to dry ripening);
⦁ competitive end product price;
⦁ sealing of the package is carried out on any type of vacuum packaging equipment.

Assortment:

Colors: transparent
Printing: Printing is not available
Forms of supply:
⦁ in rolls;
⦁ loose/vacuum packed 100 pieces packs.