Our design department consists of creators and specialists of prepress preparation. Our designers are the specialists with a significant working experience and high level of professional skills due to special training they were passed through. We are ready to develop an artwork of any level of complicity in accordance with your requests.

Use of shirred casings is an absolutely essential requirement for a modern meat-processing facility. Currently we are capable of shirring all casings with a diameter up to 200 mm. Depending on the diameter, the casing strand inside a shirred stick may be as long as 100 m. The use of such shirred sticks raises the equipment capacity and reduces the amount of casing waste in the production of sausages.

Technical Support Service (photo acceptable) We have a team of highly qualified engineers for setting-up and testing of meat processing machines. Our technical support team always ready to visit our customers and give exhaustive technical information on techniques and methods of working on different equipment, as well as render technical and technological support when implementing our products.