Shrink bags for packaging and keeping of ripening cheeses

Seven-layer thermo shrink bag, used for packaging and keeping of ripening cheeses.
will ensure attractive look of packaged products and represent it showy on the shop window. It has a wide range of colors with glitter surface, or high level of transparence in case of colorless version.

Advantages:

⦁ Optimal gas permeability values provide for release of the excess carbon dioxide and other gases produced during the ripening, at the same time protecting the product against penetration of oxygen, and thus procuring for high-quality ripening of cheese.
⦁ Low permeability to vapors prevents drying-out of cheeses and contributes to uniform distribution of moisture and salt in cheese, which makes it possible to preserve the product properties throughout its volume.
⦁ Attractive appearance of the packaged product for the buyer due to the optical properties of the bag (high transparency and gloss of clear bags, wide color range and shining surface of colored bags).
⦁ High strength characteristics provide for good preservation of the packaged products at the stages of transportation and storage.
⦁ Individual protective packaging of the bag packs guarantees protection from adverse external factors throughout the guaranteed storage term, and provides for an excellent sanitary and hygienic condition of the bags.
⦁ Absence of chlorine-containing substances. An increasing number of countries turn their attention to protection of the environment and utilization of packaging materials. Utilization of packaging free of chlorine containing substances is less harmful to the environment

Assortment:

Extra service: pasting on tape
Colors: available ( transparent, white, yellow, cream, brown, orange, blue, cherry)
Printing: Can be printed one or 2 sides up to 10+10.
Forms of supply:
⦁ rolls with tear-off perforation;
⦁ rolls without perforation;
⦁ pasted on two tapes (for automatic equipment);
⦁ cut into separate bags inside transportation packs, each containing 100 bags.