Shrink bags for meat on bone, and products with sharp edges

Heat-shrink barrier bags designed for vacuum packaging, storage and sale of meat on bone, and products with sharp edges or coarse inclusions.
Packaging of products into this bag can be performed in chamber-type vacuum packaging machines.

Advantages:
⦁ High barrier characteristics in relation to oxygen provide for a prolonged storage of the packaged products.
⦁ Low permeability to water vapour excludes moisture (weight) losses of the product during storage.
⦁ Demonstration of the product in all its attractiveness to the buyer due to the optical properties of the bag (transparency, gloss).
⦁ High strength characteristics provide for good preservation of the packaged products at the stages of transportation and storage.
⦁ Tight individual protective packaging of the bag packs guarantees protection from adverse external factors throughout the guaranteed storage term, and provides for an excellent sanitary and hygienic condition of the bags.
⦁ Absence of chlorine-containing substances. Utilization of packaging free of chlorine-containing substances is less harmful to the environment.

Assortment:

Straight seal
bag width from 180 to 650  mm
bag length from 100 to 1200 mm

Rounded seal
bag width from 180 to 550  mm
bag length from 100 to 1200 mm

Lateral seals
bag width from 80 to 500 mm
bag length from 160 to 650 mm

V-shaped seal
bag width from 110 to 500 mm
bag length from 180 to 650 mm

Extra service: pasting on tape

Colors: transparent
Printing: Can be printed one or 2 sides up to 10+10.
Forms of supply:
⦁ rolls with tear-off perforation;
⦁ rolls without perforation;
⦁ pasted on two tapes (for automatic equipment);
⦁ cut into separate bags inside transportation packs of 100 pcs.