Shrink bags for frozen and fresh poultry, sausages and delicatessen

heat-shrinkable vacuum bags are used for packing, storing and selling of frozen and fresh poultry, sausages, delicatessen with short shelf life, frozen foods, cheeses without ripening and fully matured cheeses (without gassing), soft and brine cheeses, sliced cheeses.
Advantages:
⦁ High strength characteristics provide for good preservation of the packaged products at the stages of transportation and storage.
⦁ Demonstration of the product in all its attractiveness to the buyer due to the optical properties of the bag (transparency, gloss).
⦁ Optimal barrier characteristics in relation to oxygen and water vapor provide for a prolonged storage of the packaged products.
⦁ Excellent heat shrinking properties enable to pack products of various shapes without printing pattern distortion.
⦁ Can be sealed through the folds and overlaps, which boosts productivity and reduces the repackaging rate.
⦁ Absence of chlorine-containing substances. Utilization of packaging free of chlorine-containing substances is less harmful to the environment.

Straight seal
Width: 80 – 450 mm
Length: 100 – 1200 mm

Semi-circular seal
Width: 100 – 450 mm
Length: 100* – 1200 mm

Lateral seals
Width: 80 – 300 mm
Length: 140 – 450 mm

Assortment:

*From 300 mm when paste on a tape
Extra service: pasting on tape
Colors: transparent
Printing: Can be printed one or 2 sides up to 10+10.
Forms of supply:
⦁ pasted on two tapes (for automatic equipment);
⦁ cut into separate bags inside transportation packs of 100 pcs.