Shrink bags for cooking of meat products and delicatessen

Barrier heat-shrink bags for vacuum packaging, storage, selling and cooking meat products in the oven.
You can sell marinated semi-finished products in this bag. The consumer subjects the product to thermal processing at home without removing the bag.
Packaging of the products in this bag is made in chamber vacuum packaging machines.

Advantages:
⦁ High oxygen and water vapor characteristics provide for long-term storage of the products, whereby the product’s weight and its sensory characteristics are preserved until consumption.
⦁ High heat resistance makes it possible to cook the products at temperatures of up to 190⁰С inclusive.
⦁ High strength of the bags excludes the risk of damage of the product’s packaging during transportation, storage, and cooking.
⦁ Individual protective packaging of the bag packs ensures protection against adverse outside impacts throughout the guaranteed shelf life and provides for the high sanitary and hygienic level of the bags.
⦁ High transparency provides for showcasing of the packaged product in shops.

Assortment:

Extra service: pasting on tape
*From 300 mm when paste on a tape
Colors: transparent

Printing: These bags are not printed.
Forms of supply:
⦁ rolls without perforation;
⦁ pasted on two tapes (for automatic equipment);
⦁ cut into separate bags inside transportation packs, each containing 100 pcs.