Shrink bags for sausages, meat balls, delicatessen and products without sharp edges
Thermo shrinkable vacuum bags are used for packing in vacuum or MAP (modified atmosphere packaging), storing and selling of sausages and delicatessen; chilled boneless meat, soft and brine cheeses, cheeses without ripening and fully matured cheeses (without gassing); sliced cheeses.
Advantages:
- High barrier to oxygen provides for a prolonged storage of the packaged products.
- Low permeability to water vapor excludes moisture (weight) losses of the product during storage.
- Demonstration of the product in all its attractiveness to the buyer due to the optical properties of the bag (transparency, gloss).
- Sealability through folds and overlaps boosts productivity and reduces the repackaging rate.
- Individual protective packaging of the shrink bag packs guarantees protection from adverse external factors throughout the guaranteed storage term, and provides for a high sanitary and hygienic level of the bags.
- Absence of chlorine-containing substances. An increasing number of countries turn their attention to protection of the environment and utilization of packaging matAssortment:erials. Disposal of packaging free of chlorine containing substances is less harmful to the environment.
Assortment:
Straight seal
bag width from 180 to 650 mm
bag length from 100 to 1200 mm
Rounded seal
bag width from 180 to 550 mm
bag length from 100 to 1200 mm
Lateral seals
bag width from 80 to 500 mm
bag length from 160 to 650 mm
V-shaped seal
bag width from 110 to 500 mm
bag length from 180 to 650 mm
Extra service: pasting on tape
Colors: transparent
Printing: Can be printed one or 2 sides up to 10+10.
Forms of supply:
- rolls with tear-off perforation;
- rolls without perforation;
- pasted on two tapes (for automatic equipment);
- cut into separate bags inside transportation packs of 100 pcs.
