Casings for traditional cooked & boiled meat products

• Multilayer barrier casings for stuffing, packing, storing and selling of unsmoked food products
• Tube, ring, half-ring and ball-shaped forms
• Glossy, matt or texture imitation out layer
• Zero losses during the thermal processing and storage
• Microbiological stability of the products during storage
• Excellent selling appearance (no wrinkles) of the finished products throughout the shelf life
• High production rates on automatic and semi-automatic clippers
• Availability of different colors and calibers
• 1 and 2-sided printing, multi-color, full color
• Printing with solvent inks and UV-printing
• Form of supply in rolls, shirred sticks and ready-to-use shirred sticks