High barrier film for secondary packaging of meat and dairy products by means of the flow bag/flow vac

• This film can be used as a replacement for heat-shrink bags.
• Can be used for products ( meat products, chilled and frozen meat, sausages and cheese-based products) in order to prolong the shelf life.

Composition:

This film is made of polyamide, polyolefin, polyethylene terephthalate, EVOH and an adhesive (modified polyethylene) 

Advantages:

The combination of different polymer materials in the structure of this film provides for:

• excellent sealability within a wide range of temperatures;
• optimal heat shrinkage, allowing for creation of an attractive packaging;
• superb strength and puncture resistance to ensure good preservation of the packaged products at the stages of transportation and storage;
• attractive appearance of the packaging material (transparency and gloss), which makes the film virtually invisible on the product;
• high barrier to oxygen and water vapor;
• high heat resistance, which permits overlap sealing of the packaging on vacuum equipment.

Assortment:

Film width: 200 – 1400 mm
Thickness: 45, 75 mkm

Colors: Transparent
Printing: This film is suitable for multicolor or CMYK printing.
Printing is applied by the flexographic method. The inks are resistant to boiling, fats, and mechanical action.
Forms of supply: Rolls on dia 76 mm cardboard cores.