Casings for pasteurized and sterilized products
- Multilayer barrier casings for stuffing, packing, storing and selling of sterilized and long life pasteurized and products
- Economic advantages over other types of packaging (glass jars, metal cans) used for sterilized food products.
- High barrier characteristics due to usage EVOH
- Thermal processing at temperature up to 125C.
- Glossy out layer
- Zero losses during the storage
- Microbiological stability of the products during storage
- Excellent selling appearance (no wrinkles) of the finished products throughout the shelf life
- High production rates on automatic and semi-automatic clippers
- Availability of different colors and calibers
- 1 and 2-sided printing, multi-color or full color with UV-printing
- Form of supply in rolls, shirred sticks and ready-to-use shirred sticks
